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Panelists: Lynne Char Bennett, Chronicle staff writer Nicole Kosta, wine director, Mandarin Oriental San Francisco Michael Millett, wine buyer, Rainbow Grocery. Baked Christmas pudding, dates, fig, toasty bramble berry and chocolate hint with a spicy back note. This bottling is half Petite Sirah, with three Portuguese varietals composing the remainder. Deep, dark and dense with blackberry jam and plenty of black fruit, underscored with baking spice and slight tannins on the finish.Ģ007 Prager Winery & Port Works Club Reserve Napa Valley Port($65) The Prager family has specialized in Port-style wines for more than three decades. Ripe, rich flavor of dates and a slight savory note.Ģ005 Pedroncelli Four Grapes Dry Creek Valley Vintage Port ($18/500 ml): Four grapes refers to the 4 acres planted equally in 1995 to four Portuguese grape varieties. A fruity nose of blueberry, chocolate and red currants, though the alcohol pokes up its head. Involving blackberry, vanilla, espresso flavors with hint of raspberry jam on the finish.Ģ006 Quinta Cruz Rabelo Pierce Ranch San Antonio Valley Dessert Wine ($30/375 ml $57/750 ml): Santa Cruz Mountain Vineyard proprietor Jeff Emery named this wine Rabelo after the boats that transported Port along the Douro. Offers a nose of plum, ripe briary fruit and hints of chocolate. Amant Bootleg Amador County Port ($15/375 ml): Winemaker Stuart Spencer used six Portuguese grape varieties including Touriga Nacional and Tinta Cao. Nutty caramel and fig aromas and flavors easy drinking with good acidity and smooth finish.Ģ008 St. Amant Amador County Tawny Port ($35): For three decades, this Lodi winery has been making Port-style wine including this bottling made entirely from the Bastardo grape. Lively aromas of dark brown sugar, toasted nut and butterscotch brulee toffee and vanilla cream flavors. A tasting at Sonoma Portworks is an opportunity to try unique ports and sherry. We make fine ports, after-dinner sherry and more. The release of Tinta Port, a Port-style wine that was aged in solera, followed seven years later. We are the only winery in Sonoma County who specializes in ports and after-dinner wines and the first winery within the city limits of Petaluma. first grafted Portuguese grape varieties to rootstock in his Central Valley vineyard. NV Ficklin Vineyards Old Vine Madera Tinta Port ($15): In 1945, Walter Ficklin Sr. San Francisco Wine Trading Cos team of wine specialists are. Other locations might have a slight marginal higher price due to where the wine is being distributed from for quicker distribution. Price above is shipped and distributed from Tulsa, OK. We confirm eligibility prior to shipment of orders.

In compliance with US Alcohol & Tobacco Tax & Trade Bureau requirements, we sell altar wine only to approved religious organizations. Because this altar wine it is vinted in accordance with Canon Law, it has enjoyed continuous ecclesiastical approbation by the Bishops of Fresno, California - currently, Bishop Armando Xavier Ochoa.

This wine is sold in cases of twelve 750-millilter bottles.Ĭribari's Premium Altar Wines are produced using only California grapes. Serving up a wide variety of white and red wines from Chardonnay, Cinsault, Shiraz, Cabernet Sauvignon, Merlot and a Port-style dessert wine in our historic little.

It has always been valued by connoisseurs for its mellowness. Black Sheep Winery introduced Rhone varietals to Calaveras County Foothills and have been recognized for our award winning wines, year after year. Cribari's Port is rich, ruby red, sweet, smooth and full-bodied. Consider this port wine for sacramental use in the celebration of the Eucharist.