If you don’t want to use refined sugar, go with honey, maple syrup, or even date syrup.Don’t shake the pitcher with the lid on to dissolve the sugar in the hot tea - stir it instead.The recipe is made with 3 medium lemons but if you have large lemons, use 2.I’m using 1/4 cup of sugar which is 4 tablespoons. RELATED: Easy Sweet Tea Recipe Notes & Tips Pour tea into cups with ice lined with lemon slices. Combine iced tea and lemon juiceĪdd lemon juice, close the lid again and flip to fully incorporate the lemon juice with the iced tea. You’re mixing together hot tea and ice, so make sure to use a pitcher that can handle drastic temperature changes. If you don’t have a pitcher with leakproof lid, you can just stir the ice instead of shaking it upside down - it’ll just take longer. Turn the entire pitcher upside down then right side up a few times. Stir sugar into the hot tea until completely dissolved.Īdd ice to pitcher and close with leakproof lid. Steep tea sachets (with tags cut off) in hot water inside a 2-quart pitcher then discard tea sachets. If boiling water on the stovetop, let come to a simmer then take off heat. Use an electric kettle with temperature setting and it to 190☏. Make sure to strain out the pulp and seeds. Use a citrus juicer to make juicing the lemons easier. Use smaller ice cubes to cool down the hot tea faster. To squeeze out lemon juice and to garnish the drink with.įiner sugar will dissolve quicker so I like using cane sugar instead of raw sugar. Iced tea made with filtered water tastes so much better than one made with tap water. I’m all about loose tea but tea sachets are a great shortcut to making iced tea since brewing and cleanup is so easy. Want more iced tea recipes? Here are some refreshing drinks you may like - Quick & Easy Iced Tea, Cold Brew Iced Tea, Iced Matcha Latte, Peach Iced Tea from Scratch, and Iced Chai Latte. Made with tea sachets instead of loose tea for easy clean-up.Recipe makes 8 cups of iced tea, perfect for a 2-quart pitcher.Make regular hot tea then cool it down in seconds using a lot of ice. The secret to making iced tea quick and easy is to ice-chill it.
Made from fresh lemons, this iced tea is brisk, perfectly sweet, and refreshing.
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